Tea. Cake. Death. Not exactly your everyday trio. Yet Death Cafes are on the rise. Started in Switzerland in 2004 by sociologist and anthropologist Bernard Crettaz, the objective of Death Cafes is to increase the awareness of death with a view to helping people make the most of their... »
October 29, 2018
If you think competition is fierce to get into a cemetery in New York City, you'd be right. Considering we have a tough enough time finding space in this city while we're living, the oodles of dead from centuries past need a place to lay their heads too, and... »
May 7, 2018